'A delicious delicacy from the land of Gujarat. GUJARATI KADHI Ingredients 1½ cups yogurt 1 tbsp gram flour 1 tsp ginger green chilli paste Salt to taste 1 tbsp ghee ½ tsp mustard seeds ½ tsp cumin seeds ¼ tsp asafoetida 3 cloves 1 inch cinnamon stick 5 curry leaves 4 small dry red chillies 1 tsp sugar 1 tbsp chopped fresh coriander Method 1. Add yogurt, gram flour, ginger -green chilli paste and salt. Mix well with a whisk and add 3 ½ cups water. Beat the mixture with a whisk. 2. Heat ghee in a non-stick deep pan, add mustard seeds and let it splutter. Add cumin seeds and sauté for a minute. Add asafoetida, cloves, cinnamon, curry leaves and dry red chillies. Sauté for a minute on medium heat. 3. Add the yogurt mixture and mix well. Cook on medium heat for 2-3 minutes. Add 1 cup water, sugar and coriander. Cook on medium heat for 3-4 minutes. 4. Transfer in a serving bowl. 5. Serve hot. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor #sanjeevkapoor'
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